About Us
Building trusted partnerships since 1995
Our Story
Back in 1995, L&C Food Distribution started with a simple question in San Diego: How can we better serve Asian restaurants and their supply chains? That question has driven us ever since — a persistent pursuit to improve and do right by our partners.
Our journey began with a simple mission: to bridge the gap between quality Asian food suppliers and the restaurants that serve their communities. We understood that our success relies on our partners and it is the persistent effort to improve and overcome obstacles that has allowed us the privilege to serve you.
Today, we operate across California with four strategic distribution centers, serving hundreds of restaurant partners with the same dedication and family values that started it all. Our growth is a testament to the trust our partners place in us every single day.
Our Ingredients for Success
The core principles that guide everything we do
Integrity & Transparency
Honest pricing, clear communication, and decisions you can audit. Every order is a promise we plan to keep.
Hunger for Improvement
We refine our service continuously — sharper sourcing, tighter logistics, fewer surprises on your end.
Buying Power
Volume aggregated across our partner network unlocks better pricing — passed straight through to your bottom line.
True Partnership
We're invested in your success, not just your purchase order — and we collaborate like it.
Built for Scale
We partner with franchise clients across California to deliver consistent quality and reliable supply to every location, so the guest experience stays the same in every market.
Need a specialty ingredient or a recipe-specific SKU? We procure custom items to spec — letting you serve a signature menu without sourcing it yourself, all under one streamlined product line.
Our Locations
Serving California from four strategic distribution centers