Everythingyourkitchenrunson.
If you cook with it, we can source it. A network of 180+ vendors behind every truck — delivered across California since 1995.
By the numbers
A network big enough to say yes
Three decades of vendor relationships means almost nothing on your spec sheet is a no — and the things in stock arrive on schedule.
Fruits & Vegetables
Farm-fresh vegetables, fruits, and specialty Asian produce sourced from trusted growers and delivered on a consistent schedule.
Meat & Seafood
USDA-certified meats and a deep selection of fresh and frozen seafood, cut and packaged for commercial kitchens.
Dry Grocery
Everything your line needs day in and day out — from bulk rice and oils to authentic Asian sauces and seasonings.
Disposables
Keep service moving with reliable stock of to-go containers, utensils, paper goods, and cleaning essentials.
Beverages
A full beverage program for restaurants and boba shops — bottled water, sodas, syrups, boba powders and add-ons, and specialty drinks.
Off-catalog sourcing
Don't see it? We'll source it.
We work with franchise clients across California to procure custom items and streamline their product line — 180+ vendors across produce, proteins, and specialty Asian imports mean almost anything on your spec sheet can be on next week's truck.
Request a SKUBuilt for your concept
Pick your kitchen. We'll point to the right shelf.
Most of our partners run one of these concepts. Hover to see what they typically order.
180+ trusted suppliers, one truck
Brands you already cook with — on the same invoice.
Behind the truck
How your order actually gets to your kitchen.
Three steps. One accountable team for all of them.
Step 01
We Source
Direct relationships with growers, farms, and authentic Asian importers — vetted for consistency before they enter our network.
Step 02
We QC & Stage
Cold-chain monitored from receiving to staging. Every pallet inspected and logged; rejects don't make it onto trucks.
Step 03
We Deliver
Six days a week, four California distribution centers, one accountable team. If something's off, you call one number.
Ready to put this catalog to work?
Tell us about your kitchen — concept, volume, the cities you operate in — and we'll match you to a sales rep within one business day.